Pineland Farms Natural Meats began as the first organic/alternative beef operation in the country, originally located at Wolfe’s Neck Farm, a small salt water farm in Freeport, Maine. This program has dramatically expanded over the years, and today Pineland Farms manages a beef production network, working hand-in-hand with over 200 family farms in our marketing region. These farms are invested in raising natural cattle under humane conditions.
Pineland Farms Natural Meats delivers the highest quality and best tasting beef on the market by combining superior cattle with stringent Natural Protocols. From humble beginnings on the coast of Maine to its present day network of over 200 family farms, Pineland Farms Natural Meats’ goals haven’t changed – to bring the finest beef to your table, while partnering with family farms that value animal welfare.