Ingredients 1 cantaloupe – peeled, seeded, and diced 2 heads bibb lettuce 1 pint blackberries 6 oz feta cheese, crumbled 1⁄4 cup pistachios, shelled 2 lemons, medium 2 tsp fresh basil, minced 1 tsp parsley, minced 1⁄2 cup extra virgin olive oil Salt & pepper to taste Directions Cut lemons in half. Oil lightly and place cut side down on …

Ingredients For the brisket: 1 lb. bowtie pasta 2 cups ripe tomato, different varieties 1⁄2 small red onion, sliced very thin 1⁄4 cup balsamic vinegar 2/3 cup extra virgin olive oil 1⁄2 cup fresh basil, cut small 3⁄4 cup parmesan cheese, shaved 1⁄2 cup sunflower seeds, shelled Salt and pepper to taste Directions Cook bowtie pasta according to directions on the …

Ingredients For the brisket: 1 whole Pineland Farms brisket 1/4 cup yellow mustard Granulated garlic Kosher salt Freshly ground black pepper For the spray: 1/3 cup apple cider vinegar 1/3 cup soy sauce 1/3 cup Worcestershire sauce Directions Preheat smoker to 180°. While the smoker heats up, trim the brisket of excess fat and silver skin. Remove any particularly thin areas to …

Ingredients For the pit beef: 1 package Pineland Farms Natural Meats burger patties 1 cup ketchup ½ cup brown mustard ¼ cup brown sugar ½ cup National Bohemian Beer 2 cloves crushed garlic 1 tsp cayenne pepper 1 tsp smoked paprika Salt 3 shallots, sliced and placed in a dry paper towel Brioche hamburger buns 4 slices Swiss cheese ½ …

Ingredients For the pit beef: 1 2lb Pineland Farms Natural Meats top sirloin 2 tsp ground pepper 2 tsp kosher salt 2 tsp paprika 2 tsp onion powder 2 Tbsp dried thyme For the corn salad 6 ears corn, shucked and remove kernels (if corn not fresh, two bags of frozen sweet corn recommended) 1 Tbsp butter 2 strips of …