Directions

In a large pan on medium heat, add olive oil and crushed red pepper and sauté for 1-2 minutes.

Next, add diced onion, diced red pepper, and crushed garlic. Sauté for another 3-4 minutes, until the onions begin to soften. Add the ground beef and tomato paste and season with celery salt, salt and pepper. Cook for another 5 minutes, making sure to break up the beef.

After 5 minutes, add the remaining ingredients to the pan: ketchup, mustard, brown sugar, water, and Worcestershire sauce and cook for an additional 3 minutes.

Toast your buns with butter and garlic powder, then spoon generous helpings of meat on top. Devour!