We got our start at a small, saltwater farm originally called Wolfe’s Neck Farm, just down the road in Freeport, Maine long before the farm to table movement became a thing.

While we have expanded over the years to a network of approximately 150 family farms, our humble-pioneering spirit and attention to delivering the freshest, tastiest beef continues. We achieve the highest industry standard for prime and choice beef to ensure a consistently-superior eating experience. So, whether you are a professional chef, a home cook or backyard grill master, you’ll find the healthiest, most delicious choices with us.