Directions

First, make the barbecue sauce. In a medium saucepan, combine ketchup, brown mustard, brown sugar, beer, garlic, cayenne pepper, and salt. Simmer for 6 to 8 minutes

While the sauce simmers, grill the burgers over medium-high heat for 5 minutes on each side. Once flipped, top with Swiss cheese and continue cooking for another 5 minutes or until the internal temperature reaches 155ºF.

While the burgers rest, heat oil in a sauté pan over medium heat. After 3 minutes, add shallots and fry for 5 to 6 minutes until golden brown. Remove from pan and drain on paper towels, then sprinkle with salt.

Toast the hamburger buns. Once toasted, assemble the cheeseburger with barbecue sauce and crispy shallots. Serve alongside your favorite fries and pickles. Enjoy!