Meat Production – Butcher

Description

Responsibilities include trimming, deboning, and portioning meat products. Team members are responsible for working in a safe manner that complies with all HACCP, USDA, and company policies.

Job Duties

• Trim products to developed specifications
• Identify out of conformance products and report to Supervisor or Quality Assurance
• Report any unsafe working conditions to Supervisor or Quality Assurance
• Maintain a clean and safe working environment
• Work with other team members to achieve organizational goals
• Additional tasks – as needed – not described in this task description

Skills & Qualifications

Skills and qualifications include basic understanding of food safety systems, can work in a refrigerated environment, able to use a knife safely and correctly for butchering, able to lift up to 50lbs, can follow written and verbal instruction, able to work as a part of a team, desire to learn and grow. This is a Safety Sensitive position.