New Gloucester, Maine| Published: 01/10/22

Meat Production – Butcher


Responsibilities include trimming, deboning, and portioning meat products. Team members are responsible for working in a safe manner that complies with all HACCP, USDA, and company policies.

Job Duties

  • Trim products to developed specifications
  • Identify out of conformance products and report to Supervisor or Quality Assurance
  • Report any unsafe working conditions to Supervisor or Quality Assurance
  • Maintain a clean and safe working environment
  • Work with other team members to achieve organizational goals
  • Additional tasks – as needed – not described in this task description

Skills & Qualifications

Skills and qualifications include basic understanding of food safety systems, can work in a refrigerated environment, able to use a knife safely and correctly for butchering, able to lift up to 50lbs, can follow written and verbal instruction, able to work as a part of a team, desire to learn and grow. This is a Safety Sensitive position.

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