INTRODUCING OUR FEATURED CHEF
Central Provisions and Tipo.
cooked strip steak.
Chef Chris Gould began his culinary career at the age of 15 as a summer dishwasher and prep cook at the Bethel Inn in Bethel, ME. When asked to return the following summer, he said yes, but only as a cook on the line.
Watch the video to learn more.
- Score the meat’s fat for a crispy crust
- Salt the meat to maximize flavor
- Cook in a castiron pan to retain heat
- Rest the meat half the cook time
If you start with something that’s a great product, it’s easy to make a great dish.
The Pineland Promise:
- No Antibiotics ever
- No added growth hormones
- 100% natural
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