Directions

Heat a large skillet on medium heat. Add a drizzle of olive oil and crushed red pepper to the pan. Cook for about 1 minute. Next, add ground beef, salt, and pepper and sauté for five minutes, breaking up the ground beef as you go. Next, add the garlic and oregano and stir. Add all of the remaining ingredients: tomatoes, wine, basil, salt, and pepper. Let simmer for 15 minutes while you cook the pasta of your choice. Taste and season as needed.

Serve over pasta with grated parmesan and fresh basil.