Homestyle Sloppy Joes

Ingredients

  • Olive oil (for the pan)
  • Pinch of crushed red pepper
  • 1 small yellow onion, diced
  • 3 cloves garlic, crushed
  • 1 lb 80/20 Pineland Farms Ground Beef
  • 2 Tbsp tomato paste
  • 1 tsp celery salt
  • 2/3 cup ketchup
  • 2 Tbsp brown mustard
  • 1/4 cup brown sugar
  • 1/3 cup water
  • 1 tsp Worcestershire sauce
  • Salt and pepper to taste

Directions

In a large pan on medium heat, add olive oil and crushed red pepper and sauté for 1-2 minutes.

Next, add diced onion, diced red pepper, and crushed garlic. Sauté for another 3-4 minutes, until the onions begin to soften. Add the ground beef and tomato paste and season with celery salt, salt and pepper. Cook for another 5 minutes, making sure to break up the beef.

After 5 minutes, add the remaining ingredients to the pan: ketchup, mustard, brown sugar, water, and Worcestershire sauce and cook for an additional 3 minutes.

Toast your buns with butter and garlic powder, then spoon generous helpings of meat on top. Devour!

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