Directions

Cut lemons in half. Oil lightly and place cut side down on a high heat grill. Grill lemons until surface is deeply colored and lemons have softened. Remove from the grill and allow to cool for 5 minutes.

Squeeze lemons through a fine mesh strainer into a mixing bowl. Press squeezed lemons and pulp slightly to release any additional juice.

Combine lemon juice, basil, parsley, salt and pepper in a mixing bowl. Drizzle olive oil into juice while whisking and reserve.

Build the salad by spreading the bibb lettuce and half of the diced cantaloupe on a large platter. Top the lettuce with blackberries and the remaining melon.

Drizzle dressing over the salad. Top with feta cheese and pistachios.