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Tomato and Sunflower Seed Pasta Salad

Ingredients

For the brisket:

  • 1 lb. bowtie pasta
  • 2 cups ripe tomato, different varieties
  • 1⁄2 small red onion, sliced very thin
  • 1⁄4 cup balsamic vinegar
  • 2/3 cup extra virgin olive oil
  • 1⁄2 cup fresh basil, cut small
  • 3⁄4 cup parmesan cheese, shaved
  • 1⁄2 cup sunflower seeds, shelled
  • Salt and pepper to taste

Directions

Cook bowtie pasta according to directions on the box. Strain and cool to room temperature.

Cut tomatoes into different shapes and sizes. Look for different types of tomatos that are ripe when purchasing: heirloom, vine ripened, and/or cherry.

Place cooked pasta in a large mixing bowl. Add all remaining ingredients reserving a small amount of parmesan, basil, and sunflower seeds for garnish. Mix well to combine. Season well and place in refrigerator for a minimum of 2 hours and up to 6 hours.

Pour chilled salad into serving bowl and garnish with remaining parmesan, basil, and sunflower seeds.

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