Wholesale-old

Pineland Farms Natural Meats produces the finest cuts of all-natural beef for every taste and that means offering a complete selection of sub-primal cuts and case-ready packs for our foodservice and retail customers. Produced in our new, state-of-the-art production facility, “The CAP”, you will find everything from steak and ground beef options, plain or marinated/seasoned, smoked/cooked meats, deli meats, fresh meatballs, and much more.

Why bring Pineland Natural Meats to your store or restaurant? Here’s what one of our partners had to say:

“At Rosemont Market & Bakery, the selection of our meat products extends beyond flavor to encompass the humane treatment of animals, good agricultural practices, and support for our local food system. We feel fortunate to have established a wholesale partnership with Pineland Farms and can feel confident in offering their delicious case-ready natural beef cuts to our customers knowing their values align with our own.”

Wholesale Products

SUB-PRIMAL

Chuck

  • Chuck Roll
    Del Monico
    Shoulder Clod
    Shoulder Clod (Heart)
  • Shoulder Filet (Teres Major)
    Top Blade (Flat Iron)
    Tenderloin (Scotty)
    Flap
  • Pectoral Muscle
    Brisket Flat
    Whole Brisket
    Short Rib

Bone-in Rib

  • Rib Primal (Combo Bin -6 or 12 piece)
    Rib
  • Rib Primal (Boxed Cryo)
    Short Rib
  • Ribeye (Export)

Boneless Rib

  • Ribeye
    Rib Lifter (Blade Meat)
  • Peeled Outside Skirt
    Inside Skirt
  • Short Rib
    Back Ribs “Meaty”

Bone-in Loin

  • Short Loin 2 x 3
    Short Loin 1 x 1
  • Strip Loin 3 x 2
  • Strip Loin 1 x 1

Boneless Loin

  • Strip Loin 1 x 0
    Top Butt Sirloin
    Cap Off Top Butt Sirloin
    Top Butt Sirloin Caps
  • Peeled Sirloin Flap
    2 & Up Ball Tips
    Peeled Tri Tip
    Peeled Tenderloin
  • PeeledButt Tender
    Flank Steak
    Hanging Tender

Round

  • Peeled Knuckle
    ¼” Inside Top Round
    ¼” Inside Top Round Cap Off
  • Bottom Round
    Outside Round Flat
  • Eye Round
    Bone-In Hind Shank

CASE-READY RETAIL

  • 85 % Ground Beef (1lb)
    80/20 Ground Beef Patties (6oz)
    Ground Beef Patties -Butcher Blend (6oz)
    Ground Beef Patties -Bacon/Cheddar (6oz)
  • Teriyaki Sirloin Tips (1lb)
    Ribeye Steak
    Strip Steak
    Tenderloin Steak
  • Top Sirloin Steak
    London Broil Steak
    Premium Beef Tips
    Steakhouse Sirloin Tips

CASE-READY FOODSERVICE

Steak

  • Ribeye Steak
    Strip Steak
  • Tenderloin Steak (4oz & 6oz)
    Top Butt Steak (8oz & 10oz)
  • Short Rib
    Steakhouse Sirloin Tips (Frozen)

Ground Beef

  • Bulk
    Patties (4oz, 6oz & 8oz)
  • Chef’s Blend Bulk
  • Chef’s Blend Patties (4oz, 6oz, & 8oz)

Trim, Offal& Misc(All frozen)

  • Case-Ready Beef Hearts
    Case-Ready Beef Kidneys
    Case-Ready Beef Livers
    Case-Ready Tongues
  • Boneless Beef Trim 50/50 (Fresh also available)
    Boneless Beef Trim 75/25 (Fresh also available)
    Boneless Beef Trim 80/20 (Fresh also available)
    Boneless Beef Trim 85/15 (Fresh also available)
  • Femur Bones (Bulk)
    Trimmed & Cleaned
    Cheek Meat (5lb bags)
    Beef Oxtails

Deli

  • Smoked Brisket
    Corned Brisket
    Pastrami
  • Top Round
    Ham
  • Bacon
    Smoked Turkey Breast

FROZEN VALUE-ADDED

  • Ground Beef Patties (4oz)
    Natural Casing Beef Hot Dog (6/bag & 25/bag)
  • Italian Meatball (RETAIL)
    Swedish Meatball (RETAIL)
  • Italian Meatball Bulk (1oz)

Learn more about our process and our products by downloading the information below or talk to one of our enthusiastic and knowledgeable sales team members:

WHOLESALE INTRO & OVERVIEW "THE CAP” INFO & PRICING SUB-PRIMAL PRODUCT INFORMATION

Talk to our sales team: