Pineland Farms Natural Meats produces the finest cuts of all-natural beef for every taste and that means offering a complete selection of sub-primal cuts and case-ready packs for our foodservice and retail customers. Produced in our new, state-of-the-art production facility, “The CAP”, you will find everything from steak and ground beef options, plain or marinated/seasoned, smoked/cooked meats, deli meats, fresh meatballs, and much more.
Learn more about our process and our products by downloading the information below or talk to one of our enthusiastic and knowledgeable sales team members:WHOLESALE INTRO & OVERVIEW "THE CAP” INFO & PRICING SUB-PRIMAL PRODUCT INFORMATION
VP of Sales and MarketingCONTACT JEFF
Old Town FoodsCONTACT KEVIN
Account Executive, New England RegionCONTACT DAN