Pineland Farms Natural Meats produces the finest cuts of all-natural beef for every taste and that means offering a complete selection of sub-primal cuts and case-ready packs for our foodservice and retail customers. Produced in our new, state-of-the-art production facility, “The CAP”, you will find everything from steak and ground beef options, plain or marinated/seasoned, smoked/cooked meats, deli meats, fresh meatballs, and much more.
Why bring Pineland Natural Meats to your store or restaurant? Here’s what one of our partners had to say:
“At Rosemont Market & Bakery, the selection of our meat products extends beyond flavor to encompass the humane treatment of animals, good agricultural practices, and support for our local food system. We feel fortunate to have established a wholesale partnership with Pineland Farms and can feel confident in offering their delicious case-ready natural beef cuts to our customers knowing their values align with our own.”
“At Rosemont Market & Bakery, the selection of our meat products extends beyond flavor to encompass the humane treatment of animals, good agricultural practices, and support for our local food system. We feel fortunate to have established a wholesale partnership with Pineland Farms and can feel confident in offering their delicious case-ready natural beef cuts to our customers knowing their values align with our own.”
Wholesale Products
SUB-PRIMAL
Chuck
- Chuck Roll
Del Monico
Shoulder Clod
Shoulder Clod (Heart) - Shoulder Filet (Teres Major)
Top Blade (Flat Iron)
Tenderloin (Scotty)
Flap - Pectoral Muscle
Brisket Flat
Whole Brisket
Short Rib
Bone-in Rib
- Rib Primal (Combo Bin -6 or 12 piece)
Rib - Rib Primal (Boxed Cryo)
Short Rib - Ribeye (Export)
Boneless Rib
- Ribeye
Rib Lifter (Blade Meat) - Peeled Outside Skirt
Inside Skirt - Short Rib
Back Ribs “Meaty”
Bone-in Loin
- Short Loin 2 x 3
Short Loin 1 x 1
- Strip Loin 3 x 2
- Strip Loin 1 x 1
Boneless Loin
- Strip Loin 1 x 0
Top Butt Sirloin
Cap Off Top Butt Sirloin
Top Butt Sirloin Caps - Peeled Sirloin Flap
2 & Up Ball Tips
Peeled Tri Tip
Peeled Tenderloin - PeeledButt Tender
Flank Steak
Hanging Tender
Round
- Peeled Knuckle
¼” Inside Top Round
¼” Inside Top Round Cap Off - Bottom Round
Outside Round Flat - Eye Round
Bone-In Hind Shank
CASE-READY RETAIL
- 85 % Ground Beef (1lb)
80/20 Ground Beef Patties (6oz)
Ground Beef Patties -Butcher Blend (6oz)
Ground Beef Patties -Bacon/Cheddar (6oz) - Teriyaki Sirloin Tips (1lb)
Ribeye Steak
Strip Steak
Tenderloin Steak - Top Sirloin Steak
London Broil Steak
Premium Beef Tips
Steakhouse Sirloin Tips
CASE-READY FOODSERVICE
Steak
- Ribeye Steak
Strip Steak - Tenderloin Steak (4oz & 6oz)
Top Butt Steak (8oz & 10oz) - Short Rib
Steakhouse Sirloin Tips (Frozen)
Ground Beef
- Bulk
Patties (4oz, 6oz & 8oz) - Chef’s Blend Bulk
- Chef’s Blend Patties (4oz, 6oz, & 8oz)
Trim, Offal& Misc(All frozen)
- Case-Ready Beef Hearts
Case-Ready Beef Kidneys
Case-Ready Beef Livers
Case-Ready Tongues - Boneless Beef Trim 50/50 (Fresh also available)
Boneless Beef Trim 75/25 (Fresh also available)
Boneless Beef Trim 80/20 (Fresh also available)
Boneless Beef Trim 85/15 (Fresh also available) - Femur Bones (Bulk)
Trimmed & Cleaned
Cheek Meat (5lb bags)
Beef Oxtails
Deli
- Smoked Brisket
Corned Brisket
Pastrami - Top Round
Ham - Bacon
Smoked Turkey Breast
FROZEN VALUE-ADDED
- Ground Beef Patties (4oz)
Natural Casing Beef Hot Dog (6/bag & 25/bag) - Italian Meatball (RETAIL)
Swedish Meatball (RETAIL) - Italian Meatball Bulk (1oz)
Learn more about our process and our products by downloading the information below or talk to one of our enthusiastic and knowledgeable sales team members:
WHOLESALE INTRO & OVERVIEW "THE CAP” INFO & PRICING SUB-PRIMAL PRODUCT INFORMATIONTalk to our sales team:
JEFF JOHNSON
VP of Sales and Marketing
CONTACT JEFFKEVIN BRACKEN
Old Town Foods
CONTACT KEVINDAN PITIGER
Account Executive, New England Region
CONTACT DAN
The Pineland Promise:
- No Antibiotics ever
- No added growth hormones
- 100% natural