While Chuck is a go-to for mouth-watering burgers, ground beef also includes various cuts from the entire animal (sirloin burger or other creative blends like chuck/brisket/rib) and is ideal for meatballs, tacos, chili and more. If you want to take your burgers up a notch…mix in fresh bacon, cheddar, blue cheese crumbles or even a zesty BBQ sauce for the best burger on the block. Head to the butcher to get enough ground beef to feed a whole party or grab a pre-packaged pound right from the case – we have it all.
Featured Cuts from your Local Butcher
- Chuck Roll – 80% lean
- Clod - 85% lean
- Knuckle - 93% lean
- Sirloin - 90% lean
- Brisket
- Rib Meat
Pre-Packaged
- 85% Ground Beef
- 80/20 Ground Beef Patties (6oz)
- Ground Beef Patties - Butcher Blend (6oz)
- Ground Beef Patties - Bacon/Cheddar (6oz)
- 80% Ground Beef 1LB
Frozen
- 100% Ground Beef Patties (4oz)
- Italian Meatballs (Gluten Free)
- Swedish Meatballs (Gluten Free)
Ground Beef Cooking Tips
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Foodservice and retail customers visit our Wholesale page for product info & pricing.
WHOLESALE INFO