While Chuck is a go-to for mouth-watering burgers, ground beef also includes various cuts from the entire animal (sirloin burger or other creative blends like chuck/brisket/rib) and is ideal for meatballs, tacos, chili and more. If you want to take your burgers up a notch…mix in fresh bacon, cheddar, blue cheese crumbles or even a zesty BBQ sauce for the best burger on the block. Head to the butcher to get enough ground beef to feed a whole party or grab a pre-packaged pound right from the case – we have it all.
1 Because all-natural Pineland Farms Meats are wonderfully juicy and flavorful, we recommend a purist approach. Simply salt and pepper the ground beef – keep herbs and spices for another recipe.
2 And the winner of the most basic yet overlooked tip of all is... The less you compress or pat your patties - the more succulent they will be.