Brisket’s a family favorite for big, festive meals, killer backyard BBQs and more. Traditionally slow-cooked for three to four hours, smoky barbecue style, brisket just gets more tender and juicy with time — just the way everyone likes it!
1 Here’s the rub! Before you whip out any artisanal concoctions, brisket requires just a good base rub of salt, pepper, and garlic. And whether smoking or roasting, low and slow wins the brisket game.
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