From Chuck to Top Round you can be sure our all-natural beef (in a variety of leanness to suit your taste) will make you and your guests come back for more. Plus, outstanding braising cuts tenderize as they cook – yielding stews you won’t soon forget.
1 Stew meat can come from various cuts, but we recommend Chuck, Bone-in short rib, sirloin, or brisket as optimal choices for your next Boeuf Bourguignon. Yum!
2 Drink up! While classic beef stew recipes often call for stock or water, we opt for wine and beer to bring out the unique flavors of the meat. Whichever you choose, our all-natural meat, cooked slowly over time makes the best comfort food on the planet. Add French baguette, some interesting dinner guests, sit back and enjoy!