Located under the front section of the backbone, our popular rib cuts include the rich flavorful Ribeye Steak, the Prime Rib Roast and Beef Ribs. These are great cuts to braise – thanks to a ton of flavor from the bone. Or throw in the smoker for juicy deliciousness.
1 Grilling? Slow Cooking? However you choose to cook your Beef Ribs - we like to quickly sear them first to lock in the flavor.
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