First things first… a great steak begins with a great cut of meat. From lean to well-marbled, and a range of prices, Pineland Farms Natural Meats offers the tastiest steaks for every eating experience. Whether you prefer a steak cut from your favorite butcher or conveniently pre-cut & packaged in the self-service case, we provide both options. Factor in no …
While Chuck is a go-to for mouth-watering burgers, ground beef also includes various cuts from the entire animal (sirloin burger or other creative blends like chuck/brisket/rib) and is ideal for meatballs, tacos, chili and more. If you want to take your burgers up a notch…mix in fresh bacon, cheddar, blue cheese crumbles or even a zesty BBQ sauce for the …
Brisket’s a family favorite for big, festive meals, killer backyard BBQs and more. Traditionally slow-cooked for three to four hours, smoky barbecue style, brisket just gets more tender and juicy with time — just the way everyone likes it!
From Chuck to Top Round you can be sure our all-natural beef (in a variety of leanness to suit your taste) will make you and your guests come back for more. Plus, outstanding braising cuts tenderize as they cook – yielding stews you won’t soon forget.
Special Sunday dinner planned? You’ll find a variety of roasts to suit every occasion, budget and taste. Some favorites: Chuck Rolls are popular for Pot Roast, our Bottom Round makes a tasty Roast Beef, and our Bone-In Rib Roast or Tenderloin Roast are special occasion or holiday standouts. And FYI, most classic roast beef recipes use Chuck Roast, Rump Roast, …
Located under the front section of the backbone, our popular rib cuts include the rich flavorful Ribeye Steak, the Prime Rib Roast and Beef Ribs. These are great cuts to braise – thanks to a ton of flavor from the bone. Or throw in the smoker for juicy deliciousness.
